Ghormeh Sabzi is a fresh herb stew cooked in nearly every Persian home. As it simmers, the fragrant herbs and spices fill the room with comfort and the reminiscence of Maman’s kitchen. This dish pairs well with salad shirazi or yogurt, or both.
This delightful yogurt and cucumber dip combines the creamy richness of Greek yogurt with the crisp freshness of grated cucumber, accented by aromatic garlic, dill and rose petals.
This fresh, simple salad is packed with flavor and is served as a side dish with many Persian meals. It is naturally low in carbs and high in fiber.
